New development in waterjet cutting: Precise cutting of bread dough pieces with innovative 2/2-way coaxial solenoid valve
Water jet cutting of sensitive foods, such as cutting patterns into bread dough, places high demands on precision, hygiene, and process speed. Our new development sets new standards in this area: a specially designed 2/2-way coaxial solenoid valve made of stainless steel enables precise cuts with a water jet—hygienic, efficient, and adaptable to various production […]
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